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Super User

Thursday, 21 May 2015 12:20

Mr Singh, Manchester

Every time I wanted to make ice cream- i needed to pasteurize mix and this was timely. also costly with water and electricity. This is now gone and savings are turned into profits. The UHT bases are great and easy to use. The training provided by Marfoods was great and now instead of searching for right people to produce great ice cream- i focus on Customers. This is the best choice I made in my cafe I made so far, thank you!

Thursday, 21 May 2015 12:20

Mrs Jones - Birmingham

We operate Hotel and have our own Bakery and Ice Cream section. At first we only used bakery products, but ease of preparation and great quality convinced me to sell my pasteurizing machine and this money contributed to expanding the offer and introducing ice cream cakes in the menu.
This is really easy- I definitely recommend.

Thursday, 21 May 2015 12:19

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